Sea Run tells story of changes in tribal food sources

October 24, 2025
AUTHOR
Lura Jackson
PUBLISHER
The Quoddy Tides

The launch of the audiobook for the Sea Run report, which collects and assesses the access of traditional food sources to Indigenous people in Maine, was celebrated on October 13 at the Veazie Salmon Club, where the now‑demolished Veazie Dam once blocked access on the Penobscot River to sea‑run fish.

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The Maine Indian Tribal-State Commission (MITSC) is an inter-governmental entity created by the Maine Implementing Act of 1980. Six members are appointed by the State, two by the Houlton Band of Maliseet Indians, two by the Passamaquoddy Tribe, and two by the Penobscot Indian Nation. The thirteenth, who is the chairperson, is selected by the other twelve.

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